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Jarlsberg Cheese

Production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form , the goal of cheese making is to control the spoiling of milk into cheese. the milk is traditionally from a cow, goat, sheep, or buffalo, although cow’s milk is most commonly used worldwide.

Jarlsberg Cheese is a mild, semi-soft cheese that resembles Emmental thanks to its open and irregular holes. This melt able cheese works well in hot dishes, on sandwiches and more

Jarlsberg cheese origin Norway , made from pasteurized cow’s milk and the type is semi-soft

Jarlsberg often finds itself marketed as a Swiss cheese because of its close resemblance to Emmentaler; in reality, it is a much sweeter and more substantial cheese with marked dissimilarities.

Beneath the yellow-wax rind of Jarlsberg is a semi-firm yellow interior that is buttery, rich in texture, with a mild, nutty flavor. It is an all-purpose cheese, suitable for cooking as well as eating as a snack. Jarlsberg tastes delicious with sandwiches, fondues, quiches, and hot dishes.

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