Cottage Cheese

Production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form , the goal of cheese making is to control the spoiling of milk into cheese. the milk is traditionally from a cow, goat, sheep, or buffalo, although cow’s milk is most commonly used worldwide.

Cottage cheese or Farmer’s cheese is white ,Soft and moist with large or small curds made when curds are separated from the whey, and unlike other kinds of cheeses, it isn’t pressed so it remains creamy and lumpy so some whey remains and retains moisture. The curd is generally washed to remove the acidity. It is made from different types of milk with different fat levels.

It can be eaten on its own, with fruit, on toast, or in salads. May be flavored, as with chives. Also good in cooked foods or blended for dips. Low-fat and nonfat types available.

Texture: Creamy with distinct, small white curds (can be small-curd or large-curd).
Flavor: Mild, slightly tangy, and fresh-tasting.
Moisture: It contains some whey (the liquid left after curds form), which makes it soft and moist.
Fat content: Available in full-fat, low-fat, and fat-free varieties.
Nutritional profile: High in protein and calcium, low in calories (depending on fat content), making it popular in health and fitness diets.

IF YOU ARE WILLING TO BUY KINDS OF CHEESE FROM IRANIAN SUPPLIERS, PLEASE SCROLL DOWN AND SUBMIT YOUR REQUEST.

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FAQ Cottage Cheese

Cottage Cheese is a fresh soft cheese made from pasteurized milk by coagulating the milk proteins, separating the curds from whey, washing the curds, and mixing them with cream or dressing to achieve the desired texture and flavor.

Cottage Cheese is widely used as a healthy dairy food, breakfast ingredient, salad topping, bakery ingredient, dessert component, filling for pastries, and a high-protein ingredient in fitness and nutrition products.

Common types include Full-Fat Cottage Cheese, Low-Fat Cottage Cheese, Non-Fat Cottage Cheese, Creamed Cottage Cheese, Small Curd Cottage Cheese, and Large Curd Cottage Cheese, each designed for different consumer and industrial applications.

Cottage Cheese is valued for its high protein content, mild flavor, soft texture, versatility, calcium content, and suitability for healthy diets, sports nutrition, and various food processing applications.

Cottage Cheese should be stored and transported under refrigerated conditions, generally at 2–8°C, with proper cold chain management to maintain freshness, quality, shelf life, and food safety standards.

International buyers can find a suitable and verified Cottage Cheese supplier in Iran through Irancorps, which connects global buyers with reliable Iranian manufacturers and exporters.