Halloumi Cheese

Production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form , the goal of cheese making is to control the spoiling of milk into cheese. the milk is traditionally from a cow, goat, sheep, or buffalo, although cow’s milk is most commonly used worldwide.

Halloumi cheese is known for its high melting point so it’s often fried or grilled. While often made from goat or sheep milk, cow’s milk also may be used. The texture is similar to mozzarella, while its taste is strong and salty. Once cooked, it becomes less salty and creamier.

Halloumi caramelizes so beautifully and is so perfectly seasoned that can be often use it as a substitute burger for vegetarian meals. It’s also a fantastic addition to a falafel wrap, salad, or kebab.

Made from cow’s, goat’s and sheep’s milk
Type: semi-hard, artisan, brined

Halloumi cheese is a unique and delicious cheese that has gained popularity in recent years, becoming a favorite among cheese enthusiasts and food lovers alike. It is a firm, brined, slightly springy white cheese, traditionally made from a mixture of goat’s and sheep’s milk, although these days, cow’s milk is also added to the mixture. No acid or acid-producing bacteria play a role in the production of this cheese

Halloumi has a distinct and robust flavor that sets it apart from other types of cheese. It is rich, salty, and slightly tangy, with a satisfyingly chewy texture. When grilled or fried, halloumi develops a delicious crispy crust while remaining soft and somewhat creamy on the inside. This unique taste is sure to intrigue your palate and leave you eager to try it. Halloumi cheese is classified as a semi-hard, unripened cheese.

IF YOU ARE WILLING TO BUY KINDS OF CHEESE FROM VERIFIED IRANIAN SUPPLIERS, PLEASE SCROLL DOWN AND SUBMIT YOUR REQUEST.

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FAQ Halloumi Cheese

Halloumi Cheese is produced from a blend of milk, mainly sheep and goat milk with possible cow milk addition, through coagulation, curd formation, heating, pressing, salting, and brining processes that create its unique firm texture and high melting resistance.

Halloumi Cheese is widely used for grilling, frying, barbecuing, salads, sandwiches, appetizers, Mediterranean cuisine, food service applications, and retail cheese products due to its firm texture and ability to maintain shape when heated.

Halloumi Cheese is available in different forms such as traditional blocks, vacuum-packed portions, slices, and food service packs. Packaging options may include vacuum bags, plastic containers, and cartons depending on customer requirements and export markets.

Export-grade Halloumi Cheese is evaluated based on milk source, fat content, moisture level, salt content, texture, taste, microbiological safety, shelf life, packaging integrity, and compliance with international food standards.

Halloumi Cheese should be stored and transported under refrigerated conditions, usually between 2°C and 8°C, to maintain freshness, texture, quality, and extended shelf life during domestic and international shipments.

You can find a suitable and verified Halloumi Cheese supplier in Iran through Irancorps, which connects international buyers with reliable Iranian manufacturers and exporters based on product requirements and purchasing needs.