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The advantages of aluminum over steel (tinplate) cans includes :

• light weight
• competitive cost
• clean appearance
• aluminum does not rust
• easy to press into shape
• Aluminum cans deliver 100 percent defense versus oxygen, light, moisture and other pollutants.
• They supply one of the longest shelf lives of any type of product packaging

There are three types of aluminum beverage cans-the standard can, the stay-on-tab can, and the easy-open end can. The standard can is the most common type of aluminum beverage can. It is made from two pieces of aluminum that are joined together at the seam. The stay-on-tab can is also made from two pieces of aluminum, but it has a tab that stays attached to the can when it is opened. The lid on the top of this can is often called a pull tab because you pull it off like you would pull on a paper towel roll.

American Cheese is a creamy, smooth cheese made from blending natural cheeses. it comes in several forms including individually wrapped cheese slices, small pre-sliced blocks and large blocks. it melts well. It is a type of processed cheese made from Cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating.it is mild with a creamy texture and salty flavor, has a medium-firm consistency, and has a low melting point. it is typically yellow or white in color.

American cheese is a common choice for sandwiches because of its versatile nature, pairing with a variety of meats and other ingredients.

Meaning “little bites,” bocconcini are egg-sized balls of mozzarella cheese. the cheese is white, rindless, unripened, and elastic in texture with a sweet, buttery taste. bocconcini can be enjoyed as they are or melted. it is  white ,soft, creamy, smooth  and  this high-moisture version of mozzarella, typically made from whole milk, has a fresh milk flavor and is sold packed in water. often used in salads or marinated for an appetizer. small balls are called bocconcini.

Bocconcini Cheese is an adaptable cheese that can be used in a multitude of ways in the kitchen. its mild flavor and creamy texture make it an excellent addition to salads, sandwiches, and antipasto platters. it also finds use in a variety of recipes, such as bocconcini-stuffed chicken breast, bocconcini and tomato pasta, or bocconcini and prosciutto skewers, to name a few.

Brie Cheese is a soft and creamy cheese known for its mild, buttery flavor. It is traditionally made from cow’s milk and aged as large wheels or rounds. Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center.

Brie Cheese can be used in both savory and sweet dishes. it’s often served as an appetizer, sliced, and served with bread, crackers, or fruit.

calcium carbonate is a valuable agent in treating osteoporosis, hypothyroidism, rheumatoid arthritis, and many other conditions or disorders that lower serum calcium levels. As an antacid, calcium carbonate also increases gastrointestinal motility and initiates peristalsis.

The high whiteness and opacity of carbonates lend themselves to a great many applications. In paints and coatings, Imerys calcium carbonates are cost-effective multifunctional fillers that improve whiteness, opacity and matting.

In plastics, engineered calcium carbonates improve the quality of breathable films for diapers, hygiene, medical and roofing applications. They are excellent reinforcement agents maximizing mechanical properties in PVC building profiles and flooring.

In paper production, calcium carbonates are cost-effective filler substitutes for wood fiber where they improve brightness and paper optics. As paper and paperboard coatings, they enhance whiteness and opacity as well as the printability of the finished paper.

Calcium chloride is one type of inorganic salt , In granular form, calcium chloride is white in color, absorbent, deliquescent. It generates a large amount of heat in reaction to water and significantly lowers the freezing point of water, making it effective as a strong and immediate-acting antifreeze as well as a snow and ice melting agent.

Calcium chloride is highly effective, and one of the most hygroscopic materials, when it comes to absorbing moisture from the surrounding air.

Calcium chloride is commercially available under three different forms: two solid forms and one liquid. Calcium chloride can be bought in the form of flakes containing 77–80% of calcium chloride or granules containing 94% of calcium chloride. In its liquid form, it contains from 30% to 42% of calcium chloride per liter of solution, usually sold as 30% solution. It is well suited for applications where rapid dissolution of a solid calcium chloride product is required.

Calcium chloride is widely used to improve industrial and manufacturing processes in the paint production, rubber, metallurgy, paper, printing, and other chemical industries. Calcium chloride is often used for de-icing or dust control on gravel roads, in food or as the absorbing agent in desiccants.