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Sour Lemon

Sour lemons and limes contain unique flavonoid compounds that have antioxidant and anti-cancer properties. Of special interest in limes have been flavonoids called flavonol glycosides, including many kaempferol-related molecules.

While these flavonoids have been shown to stop cell division in many cancer cell lines, they are perhaps most interesting for their antibiotic effects. you can use it better in your cooking and daily consumption.

Available sour lemon types are :

  • Lemon (Lisbon):

This type of lemon is one of the most popular lemons in the market. it is harvested in Fars and Hormozgan provinces in the cities of Jiroft, Rodan, and Jahrom. Lisbon lemon has a yellow color with a large size and an oval shape that has protrusions on both sides of the fruit. Its pleasant taste and low sourness have made it widely used in the cooking and pastry industry to prepare all kinds of desserts, sauces, drinks, jams, etc.

  • Persian Lime:
    This type of lemon is smaller than the Lisbon lemon and has a thin green skin .This lemon is mostly consumed green. Persian lime is used to flavor fish, meat, and chicken in cooking.
  • Mexican Lime:
    Omani lemon is one of the main products of this type of lemon. Mexican Limes are also known as Key Limes. Mexican lime, known as Shiraz lime, is one of the most popular citrus fruits in Iran. The sour and spicy taste of Mexican lemon has made it one of the main seasonings in some Iranian dishes and salads. The round shape, smooth, thin skin, and green color are the characteristics of this fruit.

 

Sour Lemon
Specification Details
Product Type Fresh Sour Lemon
Botanical Name Citrus limon
Product Form Fresh Whole Fruit
Taste Profile Strong Sour Taste with Natural Citrus Aroma
Appearance Yellow to Greenish Yellow Smooth Peel
Size Range Different Sizes Available According to Grade
Juice Content High Juice Yield Suitable for Food Processing
Acidity Level Natural High Citric Acid Content
Quality Grade Export Grade / Commercial Grade
Applications Food Industry, Beverage Production, Juice Manufacturing, Culinary Uses
Storage Conditions Cool Storage with Controlled Temperature and Humidity
Packaging Cartons, Plastic Crates, Mesh Bags, or Customized Export Packaging

 

 

IF YOU ARE WILLING TO BUY  SOUR LEMON   FROM VERIFIED IRANIAN SUPPLIERS, PLEASE SCROLL DOWN AND SUBMIT YOUR REQUEST.

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FAQ Sour Lemon

Sour lemon is widely used for fresh consumption, juice production, beverages, food seasoning, pickling, sauces, confectionery products, and industrial food processing.
Export-grade sour lemons are selected based on fruit size, freshness, peel quality, juice content, acidity level, aroma, appearance, and absence of defects or damage.
Yes, sour lemons can be supplied in different sizes, grades, and export packaging options according to buyer requirements and destination market standards.
Sour lemons are used in citrus juice production, soft drinks, concentrates, flavoring, preservatives, culinary products, pickles, and natural ingredient processing.
You can find a suitable supplier in Iran through Irancorps, which helps international buyers connect with verified Iranian manufacturers, farmers, and exporters according to their sourcing requirements.
Iranian sour lemons are known for their natural citrus flavor, suitable climatic growing conditions, high acidity, freshness, and availability in commercial quantities for international markets.