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Skyr Yogurt
Yogurt, a versatile and nutritious dairy product, has gained popularity in the commercial food industry for its wide range of applications. Whether used as a standalone snack, a base for frozen desserts and smoothies, or an ingredient in savory dishes, yogurt offers a creamy texture and tangy flavor that enhances a variety of culinary creations.
With options such as Greek yogurt, drinkable yogurt, and plant-based alternatives, businesses can choose the type of yogurt that best suits their menu offerings and customer preferences.
Skyr is a traditional Icelandic yogurt that has gained popularity in recent years due to its unique taste and nutritional benefits. Made from skim milk with live cultures, skyr is a thick yogurt that is high in protein and low in fat. It is strained to remove excess whey, resulting in a rich and velvety texture. The straining process also contributes to skyr’s high protein content, with some varieties containing up to 15 grams of protein per serving.
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This makes it a popular option for individuals following a high-protein diet. Icelandic yogurt can be mixed with fresh fruit, honey, or granola for an internationally-inspired breakfast, or it can be used in smoothies, dips, dressings, and baked goods. Skyr has a robust dairy flavor and mild sweetness with some sourness and tang. Dense and almost curd-like, thick consistency when scooped.
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