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Provolone Cheese

Production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form , the goal of cheese making is to control the spoiling of milk into cheese. the milk is traditionally from a cow, goat, sheep, or buffalo, although cow’s milk is most commonly used worldwide.

Provolone cheese is semi-hard cheese is pale yellow to white and has a sweetish taste. Provolone cheese can come in smoked and unsmoked varieties, and is a staple for many different classic sandwiches. It also makes for great grilled cheese.

Provolone is ahard cow’s milk cheese, made using the pasta filata (stretched curd) method Made from cow’s milk , Provolone cheese is an Italian semi-hard cheese known for its sharp and tangy flavour. The cheese has its origins in Southern Italy

Provolone Cheese
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Provolone Cheese
  • Country Of Origin: Italy
  • Family: Pasta Filata
  • Type: Semi-Hard, Artisan
  • Texture: Firm
  • Colour: Pale Yellow
  • Flavour: Tangy
  • Aroma: Pleasant

 

IF YOU ARE WILLING TO BUY KINDS OF CHEESE  FROM IRANIAN SUPPLIERS, PLEASE SCROLL DOWN AND SUBMIT YOUR REQUEST.
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FAQ Provolone Cheese

Provolone Cheese is a semi-hard Italian cheese made from cow’s milk through a pasta filata (stretched curd) process, known for its smooth texture, mild to sharp flavor, and excellent melting properties. It is widely used in food service, retail, and industrial food applications.
Provolone Cheese is commonly used in sandwiches, pizzas, burgers, pasta dishes, baked foods, cheese platters, appetizers, and processed food products. Its good melting ability makes it suitable for both household and commercial culinary applications.
The main types of Provolone Cheese include Provolone Dolce with a mild and slightly sweet flavor, and Provolone Piccante with a stronger and more aged taste. It can also be supplied in different shapes, sizes, and aging periods according to customer requirements.
Provolone Cheese should be stored under refrigerated conditions, usually between 2°C and 8°C, with proper hygienic packaging to maintain freshness, texture, and flavor during transportation and export.
Export-grade Provolone Cheese is evaluated based on milk quality, fat content, moisture level, texture, microbiological safety, aging period, packaging standards, and compliance with international food safety requirements.
You can find a suitable and verified Iranian supplier of Provolone Cheese through Irancorps, which connects international buyers with reliable Iranian manufacturers and exporters based on product requirements and quality standards.