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Plain Yogurt
Yogurt, a versatile and nutritious dairy product, has gained popularity in the commercial food industry for its wide range of applications. Whether used as a standalone snack, a base for frozen desserts and smoothies, or an ingredient in savory dishes, yogurt offers a creamy texture and tangy flavor that enhances a variety of culinary creations.
With options such as Greek yogurt, drinkable yogurt, and plant-based alternatives, businesses can choose the type of yogurt that best suits their menu offerings and customer preferences.
Plain yogurt, also known as unstrained cow’s milk yogurt or dairy yogurt, is made by fermenting milk with live bacterial cultures, resulting in a creamy and tangy food product. One of the defining features of plain yogurt is the use of specific strains of bacteria, such as Lactobacillus bulgaricus and Streptococcus thermophilus, in the fermentation process. These bacteria help break down the lactose in milk. They also give traditional yogurt a rich probiotic content which promotes gut health. Regular yogurt can be enjoyed plain or flavored with fruits, honey, or toppings like granola, chocolate, nuts, and shredded coconut.
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While typically made from cow’s milk, dairy yogurt can be made from different types of milk, like goat’s milk and sheep’s milk, with slight variations in their consistency and flavor profiles. Plain yogurt has a refreshing and slightly sour taste with natural acidity and dairy richness. Plain Yogurt Texture: Smooth, almost pudding-like.
IF YOU ARE WILLING TO BUY KINDS OF YOGHURT FROM IRANIAN SUPPLIERS, PLEASE SCROLL DOWN AND SUBMIT YOUR REQUEST. |
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