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Iranian Pistachio

The pistachio a member of the cashew family, Raw pistachios are 4% water, 45% fat, 28% carbohydrates, and 20% protein . In July 2003, the United States Food and Drug Administration approved the first qualified health claim specific to consumption of seeds (including pistachios) to lower the risk of heart disease.

The commercial pistachio varieties of Iran are these types:

  • Akbari Pistachio (Super Long Pistachio)
  • Ahmad Aghaei Pistachio (Long Pistachio)
  • Fandoghi Pistachio (Round Pistachio)
  • Kalleh Ghouchi Pistachio (Jumbo Pistachio)
  • Badami Pistachio (Row Long Pistachio)

Pistachios are also available in Kernel , means that the shell is fully removed and you can have the edible part of pistachio , the other product is pistachio powder that is produced from kernel to be used in different other  locally made chocolates  or foods .

Scientific evidence suggests that eating 1.5 ounces (42.5 g) per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease

Types of Pistachios based on shell opening

  • Naturally Opened Pistachios
  • Mechanically Opened Pistachios
  • Closed Shell Pistachios
Iranian Pistachio
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Iranian Pistachio
Specification Description
Product Name Iranian Pistachios
Origin Iran
Available Varieties Akbari, Ahmad Aghaei, Fandoghi, Kaleh Ghouchi, Badami
Product Form Raw, Roasted, Salted, Shelled, In-shell
Kernel Color Green to Yellowish Green
Moisture Content Max. 5-7% (According to grade)
Size Range Different sizes available (18-32 counts/ounce)
Taste & Aroma Natural rich pistachio flavor and aroma
Processing Method Cleaning, Drying, Sorting, Calibration, Roasting
Shelf Life Up to 12-24 months under proper storage
Packaging Vacuum bags, cartons, PP bags, bulk packaging
Applications Snacks, confectionery, bakery, ice cream, food industry

 

IF YOU ARE WILLING TO BUY PISRACHIOS FROM IRANIAN SUPPLIERS, PLEASE SCROLL DOWN AND SUBMIT YOUR REQUEST.
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FAQ Iranian Pistachio

Iranian Pistachios are processed through harvesting, cleaning, drying, mechanical sorting, size calibration, quality inspection, and hygienic packaging to ensure premium quality for international markets.
The main commercial varieties include Akbari, Ahmad Aghaei, Fandoghi, Kaleh Ghouchi, and Badami Pistachios, which are selected based on size, appearance, taste, and application requirements.
Iranian Pistachios are used in snack production, confectionery, chocolate manufacturing, bakery products, ice cream, desserts, nut mixes, and food processing industries.
Iranian Pistachios are known for their distinctive flavor, high nutritional value, premium appearance, wide variety of grades, strong export experience, and suitability for different commercial applications.
You can find reliable and evaluated Iranian Pistachio suppliers through Irancorps, which connects international buyers with verified Iranian manufacturers, exporters, and agricultural producers.
Iranian Pistachios can be supplied in different packaging formats including vacuum packs, retail bags, cartons, polypropylene bags, and bulk industrial packaging according to buyer requirements.

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