Food Grade Talc Powder

Food grade talc is produced in specialized grades distinct from standard industrial talc, including food grade talc, pharmaceutical grade talc, high-purity low-iron talc, and ultra-fine refined talc, each designed to meet regulatory and functional requirements. Powder particle sizes typically range from 10 µm to 45 µm, with fine and micronized grades available to ensure uniform dispersion and consistent performance in food processing systems. Thanks to its natural lamellar structure and chemical inertness, food grade talc functions as an excellent anti-caking, anti-sticking, and flow-improving agent. It is widely used in chewing gum production, rice and grain polishing, confectionery processing, powdered foods, food packaging, and as a processing aid in tablet manufacturing within the pharmaceutical sector.