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Dried Apricots
Apricots have been cultivated in Central Asia since antiquity, and dried ones were an important commodity on the Silk Road. They could be transported over huge distances due to their long shelf life.
Dried Apricots are vibrant in flavor thanks to their size , they are stone fruits of summer. Botanically, they belong to the rose family and have many lovers. Sweet and aromatic apricots taste good at any time of the day in summer and winter. Naturally sweet, intense and fruity .
When dried, apricots can range from a yellow-orange to dull orange-brown color depending on the drying process. Sulphured Dried apricots will be yellow-orange, and natural Dried apricots will be slightly brown in color. Flavors of Dried apricots are sweet and tangy, with the natural Dried apricots have a slight caramel taste.

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Based on the size and nature of the apricot and drying process several types of dried apricots are available .
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