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Black Tea
Iranian Black Tea is a premium agricultural product known for its distinctive aroma, natural color, smooth taste, and traditional processing methods. Iranian Black Tea is mainly cultivated in the northern regions of Iran, especially Gilan and Mazandaran provinces, where the humid climate, fertile soil, and suitable rainfall conditions create an ideal environment for tea cultivation. Iranian Black Tea is produced from carefully selected Camellia sinensis leaves and is processed through withering, rolling, oxidation, and drying stages to achieve high-quality tea grades suitable for international markets. It is widely supplied as loose leaf tea, broken tea, fannings, and tea bags for different commercial requirements.
Iranian Black Tea offers excellent sensory characteristics, including a rich reddish-brown infusion, balanced flavor, natural fragrance, and low bitterness when properly brewed. The product is available in different commercial types such as Orthodox Black Tea, CTC Black Tea, Broken Orange Pekoe (BOP), Orange Pekoe (OP), Pekoe (P), and premium hand-picked tea varieties. These grades are selected based on leaf size, processing method, aroma profile, and customer requirements. Iranian Black Tea is supplied in various packaging options including bulk packaging, vacuum bags, carton boxes, tea bags, private label packaging, and OEM packing solutions for international buyers.
Iranian Black Tea is widely used in beverage industries, tea blending companies, hotels, restaurants, cafes, retail markets, and food service businesses. Due to its natural taste, quality consistency, and competitive export potential, Iranian Black Tea is considered a valuable product for global tea traders and importers. It can be supplied according to international trade standards with customized specifications, packaging, and documentation requirements. Buyers looking for authentic Persian tea can source different grades of Iranian Black Tea for wholesale distribution, private brands, and industrial applications.
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Technical Specifications of Iranian Black Tea
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