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Black Tea

Iranian Black Tea is a premium agricultural product known for its distinctive aroma, natural color, smooth taste, and traditional processing methods. Iranian Black Tea is mainly cultivated in the northern regions of Iran, especially Gilan and Mazandaran provinces, where the humid climate, fertile soil, and suitable rainfall conditions create an ideal environment for tea cultivation. Iranian Black Tea is produced from carefully selected Camellia sinensis leaves and is processed through withering, rolling, oxidation, and drying stages to achieve high-quality tea grades suitable for international markets. It is widely supplied as loose leaf tea, broken tea, fannings, and tea bags for different commercial requirements.

Iranian Black Tea offers excellent sensory characteristics, including a rich reddish-brown infusion, balanced flavor, natural fragrance, and low bitterness when properly brewed. The product is available in different commercial types such as Orthodox Black Tea, CTC Black Tea, Broken Orange Pekoe (BOP), Orange Pekoe (OP), Pekoe (P), and premium hand-picked tea varieties. These grades are selected based on leaf size, processing method, aroma profile, and customer requirements. Iranian Black Tea is supplied in various packaging options including bulk packaging, vacuum bags, carton boxes, tea bags, private label packaging, and OEM packing solutions for international buyers.

Iranian Black Tea is widely used in beverage industries, tea blending companies, hotels, restaurants, cafes, retail markets, and food service businesses. Due to its natural taste, quality consistency, and competitive export potential, Iranian Black Tea is considered a valuable product for global tea traders and importers. It can be supplied according to international trade standards with customized specifications, packaging, and documentation requirements. Buyers looking for authentic Persian tea can source different grades of Iranian Black Tea for wholesale distribution, private brands, and industrial applications.

Black Tea

Technical Specifications of Iranian Black Tea

Specification Description
Product Name Iranian Black Tea
Botanical Name Camellia sinensis
Origin Iran (Gilan, Mazandaran and northern regions)
Product Type Orthodox Black Tea, CTC Tea, Broken Tea
Appearance Black to dark brown dried tea leaves
Infusion Color Bright reddish-brown liquor
Aroma Natural tea fragrance with floral and earthy notes
Taste Profile Smooth, rich and balanced flavor
Moisture Content Typically below 7%
Leaf Grades OP, BOP, Pekoe, Fannings, Dust
Packaging Options Bulk bags, cartons, vacuum packs, tea bags
Applications Beverage production, retail, hospitality and blending

 

 

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FAQ Black Tea

You can find reliable Iranian Black Tea suppliers through Irancorps, which connects international buyers with verified Iranian producers and exporters.
Iranian Black Tea is available in Orthodox, CTC, OP, BOP, Pekoe, Fannings and premium hand-picked grades according to buyer requirements.
Iranian Black Tea is used for retail tea products, tea bags, hotels, restaurants, cafes, beverage companies and tea blending industries.
Iranian Black Tea can be supplied in bulk packaging, vacuum bags, cartons, tea bags and OEM private label packaging based on customer needs.
Iranian Black Tea is valued for its natural aroma, smooth taste, traditional production methods and competitive commercial quality.
International buyers can contact Irancorps to receive sourcing support, supplier selection, export coordination and customized purchasing solutions for Iranian Black Tea.

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