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Ice Pop

An ice pop is a liquid/cream-based frozen dessert on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest, becoming a solid block of ice with an icy texture. It is a fusion of flavored liquid, like juice or a sweetened water-based liquid . An ice pop or Ice Lolly is a frozen water-based dessert on a stick. It is made by freezing colored, flavored liquid (such as fruit juice) around a stick.

8 types of ice pops:

Traditional ice pop, These are the most common and the easiest to produce. Consisting of syrup, water and gelatin they are poured into stainless steel molds.
Eskimo Ice Pop, This product is made in almost the same way as the traditional pops but whit crunchy chocolate shell that covers the top of the ice pop.
Paleta, The paleta is a type of stuffed ice pop. Various flavors and combinations are possible with fruit and liquid fillings.
Diet Ice Pop For people who have to watch their weight and/or sugar intake, the diet ice pop is a perfect alternative.
All Natural Ice Pop, These Ice Pops are for those who enjoy all natural, organic ingredients. No preservatives, dyes, sugars or sweeteners added into the mix.

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