Food Grade Polyethylene Glycol

Food Grade Polyethylene Glycol (PEG) is a high-purity, water-soluble polyether compound widely used as a functional ingredient and processing aid in the food, pharmaceutical, cosmetic, and specialty chemical industries. This product is also commercially known as PEG, Polyethylene Oxide (PEO), Polyoxyethylene, Macrogol (especially in pharmaceutical applications), Food Grade PEG Polymer, and Polyethylene Glycol Compound depending on molecular weight and application field. Food Grade Polyethylene Glycol is manufactured through a controlled polymerization process of ethylene oxide using high-quality catalysts, followed by purification, filtration, and molecular weight adjustment to achieve the required food-grade specifications. The production process is carefully controlled to ensure low impurities, excellent stability, and compliance with international food safety requirements. Due to its non-toxic nature, water solubility, lubricating properties, moisture retention capability, and chemical stability, Food Grade PEG is considered an important ingredient for many industrial formulations.

Food Grade Polyethylene Glycol is available in different molecular weight grades, each designed for specific commercial applications. Low molecular weight grades such as PEG 200, PEG 300, PEG 400, and PEG 600 are commonly supplied as clear liquid products and are used as solvents, carriers, humectants, emulsifiers, and texture modifiers in food and beverage formulations. Higher molecular weight grades such as PEG 1000, PEG 1500, PEG 3350, PEG 4000, and PEG 6000 are supplied in solid, waxy, or flake forms and are used as stabilizers, binders, lubricants, coating agents, and formulation additives. In the food industry, Food Grade PEG is used in confectionery products, flavor and fragrance carriers, food coatings, bakery processing aids, dietary supplement manufacturing, and specialized food formulations. In pharmaceutical applications, PEG grades are used as excipients, tablet binders, ointment bases, laxative ingredients, and drug delivery components due to their excellent compatibility and stability.

The main advantages of Food Grade Polyethylene Glycol include high purity, excellent water miscibility, low toxicity, chemical resistance, thermal stability, and compatibility with various organic and inorganic materials. This product is available in customized molecular weight ranges according to customer requirements and can be supplied for wholesale export markets in liquid, solid, powder, flakes, or pastille forms. Food Grade PEG provides manufacturers with a reliable multifunctional ingredient that improves product quality, processing performance, shelf stability, and formulation efficiency. With increasing demand from food processing, pharmaceutical, nutraceutical, and cosmetic industries, high-quality Food Grade Polyethylene Glycol has become an essential specialty chemical for global industrial applications.

Polyethylene Glycol food grade from Iran

Specification	Value
Product Name	Food Grade Polyethylene Glycol
Chemical Name	Polyethylene Glycol
Commercial Names	PEG, PEO, Polyoxyethylene, Macrogol
Chemical Formula	HO(CH₂CH₂O)nH
Appearance	Clear liquid or white waxy solid
Grade	Food Grade / High Purity Grade
Molecular Weight Range	PEG 200 to PEG 6000
Solubility	Completely soluble in water
Odor	Almost odorless
Purity	High purity according to food standards
Main Function	Solvent, Humectant, Stabilizer, Carrier
Applications	Food, Pharmaceutical, Cosmetic Industries

IF YOU ARE WILLING TO BUY POLYETHYLENE GLYCOL FROM IRANIAN SUPPLIERS, PLEASE SCROLL DOWN AND SUBMIT YOUR REQUEST.

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FAQ Food Grade Polyethylene Glycol

Food Grade Polyethylene Glycol is used as a solvent, carrier, stabilizer, humectant, coating agent, and processing aid in food, pharmaceutical, cosmetic, and nutritional industries.

The most common commercial grades include PEG 200, PEG 300, PEG 400, PEG 600, PEG 1000, PEG 1500, PEG 3350, PEG 4000, and PEG 6000, with each grade selected according to molecular weight and application requirements.

Low molecular weight PEG grades such as PEG 200, PEG 400, and PEG 600 are liquid at room temperature and mainly used as solvents and carriers, while higher molecular weight grades such as PEG 4000 and PEG 6000 are solid and mainly used as binders, stabilizers, and formulation additives.

The main advantages include excellent water solubility, high purity, low toxicity, chemical stability, compatibility with other ingredients, and reliable performance in industrial formulations.

A suitable supplier of Food Grade Polyethylene Glycol in Iran can be found through Irancorps, which helps international buyers connect with reliable Iranian manufacturers and exporters of industrial and food-grade chemicals.

Yes, Food Grade Polyethylene Glycol is available for wholesale export in different molecular weights, grades, and customized specifications according to international market requirements.