Sour Lemon

While these flavonoids have been shown to stop cell division in many cancer cell lines, they are perhaps most interesting for their antibiotic effects.
you can use it better in your cooking and daily consumption.
Available sour lemon types are :
– Lemon (Lisbon):
This type of lemon is one of the most popular lemons in the market.
it is harvested in Fars and Hormozgan provinces in the cities of Jiroft, Rodan, and Jahrom.
Lisbon lemon has a yellow color with a large size and an oval shape that has protrusions on both sides of the fruit. Its pleasant taste and low sourness have made it widely used in the cooking and pastry industry to prepare all kinds of desserts, sauces, drinks, jams, etc.
– Persian Lime:
This type of lemon is smaller than the Lisbon lemon and has a thin green skin .This lemon is mostly consumed green. Persian lime is used to flavor fish, meat, and chicken in cooking.