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Grape
Iran has many grape varieties, including white, red, and seedless grapes. Some of the most popular varieties include Asgari, Keshmeshi, Shahroudi, and Rish Baba.
Types of Grapes in Iran :
White Grapes : Rish Baba Sefid that is a large, white , late-ripening, white grape with an elongated oval berry shape. It has thick skin and is good for storing and transporting.
Red Grapes
– Yaghouti: A famous red grapevine cultivar with high nutritional value.
– Sirch: A famous red grapevine cultivar with high nutritional value.
– Panje Arous: A famous red grapevine cultivar with high nutritional value.
– Shiraz: A famous red grapevine cultivar with high nutritional value.
Seedless grapes such as Keshmeshi: A popular seedless grape that’s good for snacking.
Other varieties
Asgari , a small, green grape with thin skin that’s known for its sweetness. Shahroudi, A grape known for its high yield and juicy flesh. Yâghuti , a yellowish-green grape with a refreshing flavor that’s sometimes called “champagne grapes”.
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Grape is one of the most important horticultural products that are grown in different parts of Iran and has high nutritional values that contain vitamins, minerals, and antioxidants. Grapes are relatively low in calories and are a healthy late-night snack
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