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Apricot
Apricots are highly versatile and can be enjoyed fresh, dried, or used in a wide range of culinary applications.
Apricots are considered to be Stone Fruits (Drupe). With their juicy flesh and delicate aroma, apricots are a popular choice for jams, pies, desserts, and even savory dishes.
Types of Apricots in Iran:
- Almond Apricots
- Funnel Apricots
- Shredded Sugar Apricots (Shakarpareh)
- Nakhjavan Apricots
- Ghavami Apricots
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The fruit is relatively high in carbohydrates and proteins but low in fats. Apricot is known to contain selenium, an element of huge medicinal importance due to its active participation in selenoprotein formation. Apricots have analgesic, anthelmintic, anti-asthmatic, antipyretic, antiseptic, antispasmodic, demulcent, emetic, emollient, expectorant, laxative, ophthalmic, pectoral, sedative, tonic and vulnerary effects due to its various constituents.
IF YOU ARE WILLING TO BUY APRICOT FROM IRANIAN SUPPLIERS, PLEASE SCROLL DOWN AND SUBMIT YOUR REQUEST. |
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