Cow Liquid Milk

Following types of Cow milks is different packages are available :

Whole milk is cow’s milk that retains its natural fat content. Whole milk contains around 3.25% fat and is thicker than other varieties of cow’s milk. Whole milk contains essential nutrients like protein, carbohydrates, and calcium.

2% Reduced fat Milk , Reduced-fat milk retains 2% of its fat.

Low-fat milk or 1% milk contains all the protein, vitamins and minerals that whole milk contains, but it has less total fat as well as saturated fat.

Skim milk, also known as fat-free or non fat-milk, contains about up to 0.5% milk fat.

Organic Milk has a slightly higher concentration of vitamin E, omega-3 and omega-6,

Grass-fed milk comes from cows that are fed fresh grass and other forage rather than a more concentrated grain-based feed.

Lactose-free milk is made by adding lactase to regular cow’s milk, breaking lactose down into its 2 simple sugars, glucose and galactose, making it easier to digest.