Your gateway to numerous Iranian top exporters
Create one request and get multiple quotes from verified suppliers. 100% free.
Unsalted Pasteurized Butter
Production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form , the goal of cheese making is to control the spoiling of milk into cheese. the milk is traditionally from a cow, goat, sheep, or buffalo, although cow’s milk is most commonly used worldwide.
Unsalted butter is a popular choice among chefs and bakers for its versatility. Unlike salted butter, which has salt added during the churning process, unsalted butter is made solely from cream.
- Unsalted Butter Color: Pale yellow
- Unsalted Butter Taste: Mellow sweet cream flavor
- Unsalted Butter Uses: Baking cookies, cakes, pancakes, bread pudding, and enriched breads
Pasteurised butter is made from cream that has been heated to a specific temperature to kill harmful bacteria and enzymes. This process, known as pasteurisation, ensures the butter is safe to consume and extends its shelf life. Most commercial butter available in supermarkets is pasteurised.Butter brings the richness and natural taste of quality dairy to your kitchen. Made from the finest selected milk, this butter is pure and free from additives, making it the perfect addition to enhance the taste of your meals.
 |
Packing : 100g, 500g, 50g, 20g, 10g Blister
Composition Milk FAT, Min : 80% Moisture Max : 16% Salt, Max : 3% Curd, Max : 1%
IF YOU ARE WILLING TO BUY KINDS OF BUTTER FROM IRANIAN SUPPLIERS, PLEASE SCROLL DOWN AND SUBMIT YOUR REQUEST. |
You may also like…
Request for Quotes
- Only relevant suppliers
- Data privacy compliant
- Easy and 100% free
Reviews
Clear filtersThere are no reviews yet.