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String Cheese
Production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form , the goal of cheese making is to control the spoiling of milk into cheese. the milk is traditionally from a cow, goat, sheep, or buffalo, although cow’s milk is most commonly used worldwide.
Traditionally, String Cheese is a type of mozzarella made into small logs that can be pulled apart as strings. It comes in a variety of flavors and is often a staple of a good school lunch.
String cheese is an excellent way to introduce kids to a world of exotic cheeses. It’s fun, but it also has other uses; when grated atop a pizza, it brings satisfying amounts of cheese pull.
- Made from cow’s milk
- Type: semi-hard
String cheese is a popular snack that is loved by both kids and adults alike. The somewhat peculiar name stems from the fact that this type of cheese has a stringy and stretchy texture, hence the name “string cheese.”
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String Cheese, a globally beloved snack, is particularly extremely popular, especially among children. Heating hard cheese to 60°C (140°F)) and then stretching it causes the milk proteins to line up; this process is what gives string cheese its signature stringy texture.
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