Pepper Jack Cheese

Production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form , the goal of cheese making is to control the spoiling of milk into cheese. the milk is traditionally from a cow, goat, sheep, or buffalo, although cow’s milk is most commonly used worldwide.

Pepper Jack cheese is a variety of Monterey Jack that’s flavored with peppers and often other vegetables and spices to give it a kick. While this semi-soft cheese is spicy, it’s also buttery. As a result, it goes well with quesadillas, hamburgers and more. For a great breakfast recipe.

Pepper Jack cheese adds a burst of spiciness to any dish. It melts well but is of equal use sliced onto a deli-type sandwich, pairing wonderfully with smoked meats or sprinkled over a bowl of nachos.

Creamy and buttery like Monterey Jack, but with added heat.
Usually contains jalapeños, habaneros, or other chili peppers, sometimes with herbs like garlic or rosemary.
Spiciness ranges from mild to moderately hot, depending on the peppers used.
Melts well, making it popular in quesadillas, nachos, grilled cheese, and burgers.
Often used to add a kick to sandwiches, wraps, and cheese boards.
Works well in Mexican, Tex-Mex, and Southwestern dishes.

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