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Fresh Mozzarella Cheese
Production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form , the goal of cheese making is to control the spoiling of milk into cheese. the milk is traditionally from a cow, goat, sheep, or buffalo, although cow’s milk is most commonly used worldwide.
Fresh mozzarella is a fresh cheese made by stretching its cheese curds before rolling them into balls. To keep them fresh, they’re packed in water. Mozzarella is a versatile and delicious cheese with its milky flavor and gooey texture. Commonly used in cooking, especially pizza, because of its excellent melting properties. The high-moisture version of Mozzarella, typically made from whole milk, has a fresh milk flavor and is sold packed in water. Often used in salads or marinated for an appetizer. Small balls are called Bocconcini.
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It is available in different forms and varieties, the foremost being fresh mozzarella or mozzarella fresco. It is a type of mozzarella that is just been made and ready to be consumed at room temperature. IF YOU ARE WILLING TO BUY KINDS OF CHEESE FROM IRANIAN SUPPLIERS, PLEASE SCROLL DOWN AND SUBMIT YOUR REQUEST. |
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