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Corn Starch
It is a white, odorless powder that comes from the starchy part ( endosperm )of corn . It has many uses in food, cosmetics, and other products. Cornstarch is also used for non-food purposes, such as: Taking the sting out of sunburn, De-stanging bug bites, Making dry shampoo, and Keeping blisters at bay.
Uses of cornstarch
- Thickening agent: Used in gravies, sauces, soups, marinades, and casseroles
- Food additive: Used to alter the texture of foods
- Cosmetics: A component of many cosmetics, including as a binding agent and opacifying agent
- Pharmaceuticals: A component of many oral pharmaceutical products
- Papermaking: Used in the production of paper
- Industrial adhesives: Used in the production of industrial adhesives
- Surgical gloves: Used as a lubricant in surgical gloves

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Available types of cornstarch
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