Active Yeast

Baking Yeast is a single-celled fungus (Saccharomyces cerevisiae) that is used to make recipes that require rising like – sandwich loaves, donuts, pizza crust, bread, and other baked goods where you want to add air bubbles for lightness.

Yeast is made with a living organism called Saccharomyces cerevisiae. This organism feeds on sugars in the dough and promotes the fermentation of the dough and converts the sugar and starch into alcohol and carbon dioxide. Then, with the help of oxygen in the moist ingredients, the carbon dioxide gas is trapped within the dough and this causes it to form bubbles. These bubbles make the bread rise.

Active yeast is a form of dry yeast in which the yeasts are not killed but made dormant through dehydration, and return to becoming active again when mixed with a warm liquid such as water or milk known as proofing. Aside from required proofing, active dry yeast is slightly larger than instant yeast and requires direct contact with warm water to dissolve. Baking with active dry east is much easier than other kinds of yeasts and The long shelf life is one of the major advantages of active dry yeast.

Active Dry Yeast – Technical Specifications

Specification	Details
Product Type	Active Dry Yeast for food and bakery applications
Available Sizes	10g to 25kg; customized packaging available
Appearance	Fine to granular, light cream to beige
Yeast Type	Saccharomyces cerevisiae
Shelf Life	12–24 months

IF YOU ARE WILLING TO BUY ACTIVE YEAST FROM IRANIAN SUPPLIERS, PLEASE SCROLL DOWN AND SUBMIT YOUR REQUEST.

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FAQ Active Yeast

Active dry yeast is primarily used as a biological leavening agent in bakery products. It helps dough ferment and produces carbon dioxide, resulting in improved volume, texture and flavor.

Active dry yeast generally consists of larger dried yeast granules and may require activation or hydration before use, depending on the manufacturer's instructions. Instant dry yeast has smaller particles and is normally formulated for direct mixing with dry ingredients.

Commercial packaging can range from small 10–100 g retail packs to 500 g, 1 kg, 5 kg, 10 kg, 20 kg and 25 kg bulk packs. Export packaging can also be customized according to the buyer's requirements.

It should be protected from moisture, excessive heat and direct sunlight. After opening, the package should be tightly sealed and stored according to the manufacturer's recommended conditions.

Yes. Active dry yeast can be supplied in bulk quantities for commercial bakeries, food manufacturers, distributors and international B2B buyers. Packaging and specifications should be selected according to the destination market and application.

For sourcing active dry yeast from reliable Iranian manufacturers and suppliers, you can contact Irancorps. We help international B2B buyers identify suitable Iranian suppliers, compare product specifications and packaging options, obtain competitive quotations, and coordinate export requirements based on the required quantity and destination.