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Wafer Biscuits

Wafer biscuits are light, crisp, aerated confections made from ultra-thin baked sheets layered with flavored creams or coated in chocolate. Their delicate texture and high versatility make them ideal for confectionery brands, ice-cream manufacturers, and private-label producers. With a distinctive patterned surface and low moisture content, wafers deliver consistent crunch and long shelf stability. Available in flat sheets, rolled sticks, cones, and sandwich formats, they serve a wide range of industrial and retail applications.

Manufactured from a fluid batter of wheat flour, water, fats, emulsifiers, and optional sugar, wafers are baked between hot plates at controlled temperatures to achieve perfect crispness. After cooling, premium cream fillings—vanilla, chocolate, hazelnut, lemon, strawberry, and more—are applied and layered into uniform wafer blocks. Modern automated lines ensure precision in baking, creaming, and cutting, offering consistent sheet weight, moisture control, and stable texture. Options include low-sugar, gluten-free, chocolate-enrobed, and flavored variants tailored to global market needs. Moisture-tight packaging and nitrogen flushing preserve freshness across long distribution chains.

 

With global wafer demand exceeding, these biscuits continue to grow in popularity due to convenience, flavor variety, and strong consumer appeal. We serve both the traditional snack segment and the fast-rising premium and health-oriented categories. From industrial ice-cream cones to branded cream-filled wafers, manufacturers rely on robust processing, controlled storage, and high-performance raw materials to achieve optimal quality. Whether for retail, foodservice, or co-manufacturing, wafer biscuits offer unmatched lightness, cost efficiency, and product innovation potential.

 

IF YOU ARE WILLING TO WAFERS BUY FROM IRANIAN SUPPLIERS, PLEASE SCROLL DOWN AND SUBMIT YOUR REQUEST.

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