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Tomato Sauces
Tomato sauce commonly known as ketchup (Spanish: salsa roja, French: sauce tomate, or Italian: salsa di pomodoro) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.
Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed, without the need for thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces. There are many types of tomato sauce packaging. Common types are small packets, spout pouch, bottle, and can. The advantage of this packaging method is that it is small in size, easy to carry, and suitable for single use. The packaging process is completed by a special packaging machines .
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In tomato sauce many different ingredients can be used such as tomato as base material , pepper, onion , garlic ,olive oil, basil leaves etc. Tomato sauce is a staple in cuisines worldwide, adding flavor and depth to countless dishes. With its versatility and popularity, it requires careful planning and execution to succeed to produce a delicious one.
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