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Stoneware Dinnerware
A complete set of dinnerware typically includes: dinner plates, salad plates (or side plates), soup bowls, dessert plates, cups, saucers, and may also include additional serving pieces like platters, serving bowls, and sometimes bread and butter plates depending on the set’s size and style.
Stoneware is a step up in price and durability compared to earthenware. It’s made from clay, which is fired at 1200℃, achieving a partially vitrified product that results in a more durable, denser dish that’s stone-like in appearance and texture. Because it’s partially vitrified, stoneware has a better porosity level than earthenware and doesn’t require glazing to be appropriately moisture resistant. Because of its durability, stoneware is easy to maintain. It offers better scratch and chip resistance and may be microwave and dishwasher safe. It’s a fantastic option for families thanks to its durability and lower price point. And, similar to earthenware, it boasts a rustic charm.
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The two most common beings of stoneware are creamware and Tinware. Creamware is named thanks to its white appearance, which is usually its natural color—the manufacturers will only add a clear glaze to this type of dish. Tinware is tin-glazed, but has an opaque, white appearance as well.
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