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Havarti Cheese
Production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form , the goal of cheese making is to control the spoiling of milk into cheese. the milk is traditionally from a cow, goat, sheep, or buffalo, although cow’s milk is most commonly used worldwide.
Havarti Cheese a semi-soft cheese, has a buttery aroma and taste. It can be sliced, grilled or melted. It is mild, slightly tangy , pale yellow in color and semi-firm , used both for snacks and in cooked foods and salads. It offers the perfect amount of tang and an incredible mouth feel that makes it difficult to resist. Made from pasteurized cow’s milk , Havarti is interior-ripened cheese that tiny holes throughout the paste. The cheese can be mild to sharp in flavor, depending on its age.
Havarti is made from full-fat -pasteurized cow’s milk and smoked Havarti is another variety of Havarti is also available .the smoked rind adds a new dimension to the traditional Havarti cheese.
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Havarti Cheese’s reliable flavor profile makes it an excellent choice for casseroles, quiches, and pizzas. it adds a creamy and savory element to dishes such as stuffed chicken breasts or mashed potatoes. Havarti is also a great addition to a cheese board, where fruits, crackers, or honey can complement its mild flavor.
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