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Digestible Maltodextrin
The digestible maltodextrins (or simply maltodextrins) are manufactured as white solids derived from chemical processing of plant starches. They are used as food additives, which are digested rapidly, providing glucose as food energy.
Maltodextrins consist of D-glucose units connected in chains of variable length and the commercial maltodextrin is typically composed of a mixture of chains that vary from three to 17 glucose units long. Properties of maltodextrin, such as sweetness, viscosity, and texture can be very important.
Maltodextrin manufacturing need a high-purity product with microbiological safety, making it applicable to varied food, beverage, sports, and baked products. Maltodextrin has varied applications for food and beverage processing, including medical food, baby food, hospital food, and sports supplement products.
Maltodextrin has varied applications for food and beverage processing, including medical food, baby food, hospital food, and sports supplement products.
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It is also used as a substitute for lactose, Can be used to improve the texture and mouthfeel of food and beverage products, such as potato chips and “light” peanut butter to reduce the fat content. It is an effective flavorant, bulking agent, and sugar substitute. Maltodextrin is easily digestible and can provide a quick source of food energy. Due to its rapid absorption, maltodextrin is used by athletes as an ingredient in sports drinks or recovery supplements to replenish glycogen stores and enhance performance during prolonged exercise. It can be taken as a dietary supplement in powder form, gel packets, energy drinks or oral rinse. IF YOU ARE WILLING TO BUY MALTODEXTRIN FROM IRANIAN SUPPLIERS, PLEASE SCROLL DOWN AND SUBMIT YOUR REQUEST. |
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