Cow Intestine

Industrial-grade cow intestines are categorized into several types, including salted casings, dried casings, cleaned wet intestines, collagen-rich segments, and by-products used for gelatin, peptone, and pharmaceutical enzyme extraction. These materials are essential for the production of surgical sutures, bio-membranes, laboratory culture media, pet food additives, and organic fertilizers. In the food industry, cow intestine is valued for natural casings that offer high tensile strength and excellent heat stability. In cosmetics and nutraceutical manufacturing, collagen extracted from cow intestine supports the development of beauty supplements, skincare formulations, and protein-based ingredients. Industrial processors also use intestine tissues to create chondroitin sulfate, heparin, and enzymatic derivatives for medical and veterinary applications. The consistent supply chain, ease of storage, and cost-effectiveness increase its commercial demand globally.