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Provolone Cheese

Production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form , the goal of cheese making is to control the spoiling of milk into cheese. the milk is traditionally from a cow, goat, sheep, or buffalo, although cow’s milk is most commonly used worldwide.

Provolone cheese is semi-hard cheese is pale yellow to white and has a sweetish taste. Provolone cheese can come in smoked and unsmoked varieties, and is a staple for many different classic sandwiches. It also makes for great grilled cheese.

Provolone is ahard cow’s milk cheese, made using the pasta filata (stretched curd) method Made from cow’s milk , Provolone cheese is an Italian semi-hard cheese known for its sharp and tangy flavour. The cheese has its origins in Southern Italy