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Sandwich Cream Biscuits

Sandwich Cream Biscuits are one of the most popular biscuit categories in global retail, combining two crisp baked biscuit layers with a smooth, flavorful cream filling. Their balanced sweetness, attractive shapes, and strong shelf appeal make them ideal for mass-market distribution. Produced using premium wheat flour, vegetable oils, and stable cream formulations.

The production range includes round, square, rectangular, and embossed biscuit shapes in multiple cream varieties such as vanilla, chocolate, strawberry, banana, coffee, and coconut. We also offer premium double-filled and chocolate-coated sandwich biscuits for added market value. Applications extend across retail consumption, school snacks, hospitality mini-packs, airline catering, and confectionery production. Manufactured on automated high-speed forming and sandwiching lines, our biscuits ensure consistent weight, uniform filling, and controlled moisture levels. Packaging formats include 30g–150g pillow packs, family-size packs, bulk export cartons, and fully customizable private-label/OEM solutions. Each product is engineered for long shelf life and export stability.

 

Nutritionally, Sandwich Cream Biscuits provide an energy-rich snack with approximately 450–520 kcal per 100g, containing carbohydrates, light vegetable fats, and small amounts of protein. Cream fillings are formulated for both taste and stability, with no artificial trans fats. We offer variants with reduced sugar, added fiber, or enriched vitamins for markets requiring healthier options. With strong global demand and excellent merchandising potential, our Sandwich Cream Biscuits deliver consistent quality, competitive pricing, and reliable supply for distributors, importers, and large-scale retailers seeking high-volume biscuit assortments.

 

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