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Marie Biscuits
Marie Biscuits—also known globally as Maria, Mariebon, or Marietta—are classic round, lightly sweet biscuits designed for tea, coffee, and everyday snacking. Their golden color, embossed surface, and signature vanilla aroma make them a universally recognized product in the biscuit market. Manufactured with wheat flour, sugar, and high-quality vegetable oils, Marie Biscuits deliver dependable crispness and long shelf life suitable for international distribution. As a wholesale and private-label supplier, we offer consistent quality tailored for global retail and food-industry applications.
Marie Biscuits are produced with optimized industrial formulations using wheat flour, sugar, vegetable fat, glucose-fructose syrup, whey powder, and balanced leavening agents for a uniform, crisp texture. Their mild sweetness, clean vanilla flavor, and strong dunking stability make them ideal for tea service, institutional catering, and bakery use. Because of their neutral profile, Marie Biscuits are widely used as a base for cheesecake crusts, truffles, icebox cakes, and no-bake desserts across many markets. Their firm snap and reliable moisture control ensure excellent handling during export shipping. We offer multiple packaging formats—bulk cartons, consumer packs, and OEM private-label solutions—designed to meet the needs of importers, distributors, and wholesalers.
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Marie Biscuits remain a global staple due to low production cost, broad consumer appeal, and high versatility. They serve as breakfast biscuits, baby and toddler snacks, dessert ingredients, and food-processing inputs for confectionery manufacturers. With competitive pricing, stable formulation, and long shelf life, our Marie Biscuits provide strong value for large-volume buyers. Whether for retail shelves, hospitality supply, or industrial food manufacturing, we ensure consistent quality, reliable export logistics, and fully customizable branding options for international markets.
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