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Coriander Seed
The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavor totally different to fresh coriander leaves. They are commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes.
Coriander (Coriandrum sativum L.) is a medicinal and aromatic plant belonging to the Apiaceae family. Coriander seeds are a good source of secondary plant metabolites such as polyphenols, particularly phenolic acids and flavonoids. coriander seed oil has a special place in folk medicine and has been successfully used to treat anxiety, depression, and Alzheimer’s disease. For the extraction of coriander seed oil, techniques like cold pressing and Soxhlet extraction with a variety of extraction solvents were used.
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Coriander seed is known for its wide range of healing properties. It can decrease serum glucose by increasing insulin release from the pancreas. Coriander seed oil and its major constituent, linalool, are of slight acute toxic potential. Coriander seed can be used in various preparations. A major ingredient in curry, it can be combined with several meats and vegetables to flavor your dishes and give them a light citrus note.
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