Liquorice

Liquorice grows best in well-drained soils in deep valleys with full sun. It is harvested in the autumn two to three years after planting . Licorice root has a long history of use, going back to ancient cultures. It was used traditionally for treating a variety of conditions, including lung, liver, circulatory, and kidney diseases.

 Licorice root and extract  is promoted as a dietary supplement for conditions such as digestive problems, menopausal symptoms, cough, and bacterial and viral infections. Licorice gargles or lozenges have been used to try to prevent or reduce the sore throat that sometimes occurs after surgery. Licorice is also an ingredient in some products for topical use appliable  to the skin. due to its sweetness and flavoring characteristics, licorice extract is mostly used in the confectionery industry.