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Ice Pop
An ice pop is a liquid/cream-based frozen dessert on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest, becoming a solid block of ice with an icy texture. It is a fusion of flavored liquid, like juice or a sweetened water-based liquid . An ice pop or Ice Lolly is a frozen water-based dessert on a stick. It is made by freezing colored, flavored liquid (such as fruit juice) around a stick.
8 types of ice pops:
- Traditional ice pop, These are the most common and the easiest to produce. Consisting of syrup, water and gelatin they are poured into stainless steel molds.
- Eskimo Ice Pop, This product is made in almost the same way as the traditional pops but whit crunchy chocolate shell that covers the top of the ice pop.
- Paleta, The paleta is a type of stuffed ice pop. Various flavors and combinations are possible with fruit and liquid fillings.
- Diet Ice Pop For people who have to watch their weight and/or sugar intake, the diet ice pop is a perfect alternative.
- All Natural Ice Pop, These Ice Pops are for those who enjoy all natural, organic ingredients. No preservatives, dyes, sugars or sweeteners added into the mix.
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FAQ Ice Pop
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