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Dried Ice Cream
Freeze-dried ice cream, also called astronaut ice cream or space ice cream, is ice cream that has had most of the water removed from it by a freeze-drying process. Compared to regular ice cream, it can be kept at room temperature without melting, it is dry and more brittle and rigid, but still soft when bitten into.
Freeze drying (or lyophilization) removes water from the ice cream by lowering the air pressure to a point where ice sublimates directly from a solid to a gas. The ice cream is first placed in a vacuum chamber and frozen until any remaining water crystallizes. The air pressure is then lowered below water’s triple point, creating a partial vacuum, forcing air out of the chamber; next heat is applied, sublimating the ice; finally a freezing coil traps and turns the vaporized water into ice. This process continues for hours, resulting in a freeze-dried ice cream slice.
Although different and modernized ice creams are available , However, Top Ice-cream Flavors in Trends are:
- Vanilla
- Banana
- Chocolate
- Cookies & Cream
- Mint Chocolate Chip
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Other flavors :
All other flavors that are about 120 are available with pieces of chocolate or nuts such as walnut and … IF YOU ARE WILLING TO BUY KINDS OF ICE CREAM ROM IRANIAN SUPPLIERS, PLEASE SCROLL DOWN AND SUBMIT YOUR REQUEST. |
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