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Fruit Marmalades
There are several types of fruit marmalade, including whole fruit, jelly, thick cut, thin cut, vintage, and black. Marmalade is made from fruits, sugar, and water.
Marmalade is rather like a citrus-based jam, with pieces of citrus peel and fruit suspended within the set mixture. marmalade can be made using a wide range of citrus fruits and The process to make marmalade involves boiling the juice and peel of fruits with sugar and water. Typically, marmalade is clearer in colour and has a chunky texture from the pieces of included peel.
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Marmalade is a versatile and beloved spread with a rich history and a delightful array of flavours and textures. Whether you prefer it thick or thin, traditional or with a modern twist, there’s a marmalade to suit every palate.
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