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Quail Egg
Quail eggs are a complete package of all the goodness our bodies need to perform at its best
Quail eggs are known to boost our bodies ability to heal, boost our immune system as well as improve and support our eyesight. They help with Asthma, Diabetes, and Kidney Stones.
They are known to support the Liver and the Gallbladder. They are packed full of antioxidants, are great for your skin, and help slow down the body’s natural aging process.
Quail eggs are especially wonderful during pregnancy, they contain important nutrients such as Folate and Calcium, as well as Vitamin D – which is critical for the body’s absorption of Calcium, all of which are vital for pregnant women.
These little eggs pack a nutritional punch, including vitamins B6 and B12, Iron, Magnesium, Phosphorus, Potassium, Zinc, Thiamine, Riboflavin, Niacin, and Vitamins A and E.
Although they are smaller than chicken eggs, quail eggs have a similar flavor, are slightly higher in calories and are more nutrient-dense.
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Quail eggs are a very nutritious and healthy food that can offer several health benefits, like preventing anemia, increasing muscle mass, boosting immunity, improving memory, strengthening the bones and reducing allergies. IF YOU ARE WILLING TO BUY QUAIL EGG FROM IRANIAN SUPPLIERS, PLEASE SCROLL DOWN AND SUBMIT YOUR REQUEST. |
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