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Monterey Jack Cheese
Production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form , the goal of cheese making is to control the spoiling of milk into cheese. the milk is traditionally from a cow, goat, sheep, or buffalo, although cow’s milk is most commonly used worldwide.
Monterey Jack cheese, which has a mild and buttery flavor with a bit of tang, melts well. Monterey Jack cheese is also perfect for burgers.
Monterey Jack can be sold rindless or coated in paraffin or wax, while mature versions (Dry Jack) are rubbed with oil, cocoa and pepper.
Made from pasteurized cow’s milk, it is mild in flavour and melts really well. It is similar in taste and texture to Colby and Cheddar.
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